KMPS 'Country Cares' St. Jude Radiothon: Become a Partner In Hope to end childhood cancer | CALL TODAY 1-800-726-4673 | PHONE LINES OPEN

Baked Zucchini Garlic Parmesan Chips

My husband is out of town working in Salt Lake City, so that means I can make meatless meals and not think twice about it. If given the choice, I would eat vegetarian several days a week. It’s not that I don’t like meat. I love it! I just don’t crave it like I do vegetables and something fresh and green.

I tried these Zucchini Parmesan Chips at Trader Joes on my way home last night, and I fell in love. They are the easiest things to make, super healthy for you, and it’s a great way to eat your veggies.

Baked Zucchini Parmesan Chips take less than 20 minutes too!

 

zucchini chips

Baked Zucchini Parmesan Chips

 

1 zucchini sliced into 1/4 slices

1 tbsp. olive oil

1/4 cup panko bread crumbs

1/4 cup grated parmesan cheese

3 tsp. minced garlic

salt and pepper to taste

1. Preheat oven to 400 degrees.

2. In a large bowl coat zucchini slices in olive oil, salt, pepper and toss to coat.

3. In a separate bowl mix together bread crumbs, parmesan and garlic. Toss in the zucchini chips coating each one in the mixture.

4. On a greased baking sheet line the zucchini in one layer and bake 18 minutes.

Serve immediately!

 

zucchini chips

 

Find more healthy recipes on my Pinterest page:

 

More from DeAnna Lee
Comments

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From Seattle Country Music Radio, News, Artists, Gossip - 94.1 KMPS

Listen To 94.1 KMPS Anytime, Anywhere
Introducing Your New Podcast Network Play.it
See What's Cookin' With DeAnna!

Listen Live